RECIPES

  • All
  • Appetizers and Sides
  • Breads
  • Breakfast
  • Dessert
  • Gluten-free
  • Gluten-free Baking
  • Mains
  • News
  • Salads
  • Snacks
  • SOUPS & STEWS
  • SPREADS/DIPS
  • VEGAN CHEESE

I'm back today with my go-to veggie burger recipe and some bonus recipes including homemade quick onion pickles and wholegrain spelt burger buns. I use my go-to bagel recipe minus the hole in the middle which speeds up the process. If you are familiar...

For those of you who are asking themselves "What the hell is forbidden black rice?" I have a little information for you. Besides being a great source of iron, magnesium and Vitamin E it is incredibly fragrant and has a wonderful creamy texture suitable for rice pudding....

I have been struggling lately with my purpose. My passions remain the same but I have difficulty separating the realistic side of making a business out of my passion and the more creative side that is mostly lead by my intuition. I now that being...

This post has been long in the making and I am finally able to share it with you. Its an exciting time for me in general and I feel so excited to share much of the things that have been going on lately in my...

I probably mentioned before that the beginning of my week is pretty sacred to me. This week will be incredibly epic because I will be making my first wedding cake and I will also be selling my baked goods at a market. It has been...

Hello my wonderful friends! Today I want to share a raw vegan cheesecake with you that requires very few healthy ingredients and can be made without turning on the oven. I've shared a similar recipe here. I normally prefer baking things in the oven because I...

The week has rolled by and I am still recovering from all the events that have taken place in the last week. It started off with the concerts of my husband which involved several rehearsals and dress rehearsals which I attended along with the actual...