RECIPES

  • All
  • Appetizers and Sides
  • Breads
  • Breakfast
  • Dessert
  • Gluten-free
  • Gluten-free Baking
  • Mains
  • News
  • Salads
  • Snacks
  • Soups and Stews
  • Spreads/Dips
  • vegan cheese

For those of you who are asking themselves "What the hell is forbidden black rice?" I have a little information for you. Besides being a great source of iron, magnesium and Vitamin E it is incredibly fragrant and has a wonderful creamy texture suitable for rice pudding....

I have been struggling lately with my purpose. My passions remain the same but I have difficulty separating the realistic side of making a business out of my passion and the more creative side that is mostly lead by my intuition. I now that being...

This post has been long in the making and I am finally able to share it with you. Its an exciting time for me in general and I feel so excited to share much of the things that have been going on lately in my...

I probably mentioned before that the beginning of my week is pretty sacred to me. This week will be incredibly epic because I will be making my first wedding cake and I will also be selling my baked goods at a market. It has been...

Hello my wonderful friends! Today I want to share a raw vegan cheesecake with you that requires very few healthy ingredients and can be made without turning on the oven. I've shared a similar recipe here. I normally prefer baking things in the oven because I...

The week has rolled by and I am still recovering from all the events that have taken place in the last week. It started off with the concerts of my husband which involved several rehearsals and dress rehearsals which I attended along with the actual...

It has been a rather intense week for me and when things get intense I have the need to withdraw and reflect more on what I've been going through. I get the feeling of overwhelm when I'm around too many people and I start to...

This time of the year is my favorite for many reasons but one of them is of course that you can pick loads and loads of wild garlic in the woods. I did go into  detail about my love for foraging in a previous post but I...