RECIPES

  • All
  • Appetizers and Sides
  • Breads
  • Breakfast
  • Dessert
  • Gluten-free
  • Gluten-free Baking
  • Mains
  • News
  • Salads
  • Snacks
  • Soups and Stews
  • Spreads/Dips
  • vegan cheese

The week has rolled by and I am still recovering from all the events that have taken place in the last week. It started off with the concerts of my husband which involved several rehearsals and dress rehearsals which I attended along with the actual...

It has been a rather intense week for me and when things get intense I have the need to withdraw and reflect more on what I've been going through. I get the feeling of overwhelm when I'm around too many people and I start to...

This time of the year is my favorite for many reasons but one of them is of course that you can pick loads and loads of wild garlic in the woods. I did go into  detail about my love for foraging in a previous post but I...

As the Pop up Market approaches I feel the need to revisit recipes and test them more often until they are absolutely nailed. One of them is the carrot cake recipe from last year. I guess I love carrot cake more than any other. I know...

Happy Easter to you all! As usual I intended on posting a special Easter recipe that you can prepared for an Easter brunch but I am a little too late seeing that it is already Easter Monday. However, as it is not customary for me...

I know I should probably abandon the whole rainbow theme but it just seems to come back again and again. I know it sounds preachy to say "Eat the rainbow" but there is something about food being visually appealing when it has more then one...

I thought I would explore some of the ways I approach cooking and where I get my ideas from. When I talk to my friends about food they often ask me "What are you going to cook today?" For me each and every day...