RECIPES

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While I was busy trying to make changes to my blog this past month I completely neglected recipe development and testing and in turn have been focusing on other aspects of blogging like styling. Not surprisingly shopping for props can be quite costly so know...

Over the last months I've gone through a kind of creativity rut and when that happens it takes me time to figure out what I want to do and I get easily distracted with other interests. The last two months I have been in a...

I did a little research about this recipe and found out that it is a classic Adriatic stew and is called Jota. You'll probably find variations of it in Italy, Slovenia and Croatia. I know it from my own upbringing and it is one of...

The beginning of the year I get really excited when I see some new produce popping up and especially in the fruit department. After months of eating mostly apples and bananas I could use a little more variety. Oh how I long for my...

“If you spend too much time thinking about a thing, you'll never get it done.” ― Bruce Lee   This basically describes how I have operated for most of my life. Productivity is a topic that has been on my mind recently. Maybe because I have neglected to...

I'm dropping in today to share an easy weekday salad with you that can be thrown together pretty quickly once you've cooked the lentils. Brussel sprouts are a family favourite and when the first ones appear at the farmers market I usually celebrate their arrival....

This post was intended for the holiday season and as usual life took its own course and I didn't succeed in posting it on time. In any case, I think it is never to late to celebrate and after all we have just welcomed a...

Hello to you all! I know its been a while and for a good reason. I have been busy with all kinds of things and not entirely unrelated to this culinary stuff that I love to do. It came to my attention that a little...

I am so excited to be back here in this space writing and creating new recipes. It has been quite a break I admit. Mostly I have been occupied with school beginning and also work. I officially have no more pre-schoolers and I am so...

The first time I experienced a fresh fig was at the age of 5 in  front of my grandmothers house in Croatia. That is also when my love affair with figs began and is still going strong up until this very day. Food has always...