RECIPES

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This time of the year is my favorite for many reasons but one of them is of course that you can pick loads and loads of wild garlic in the woods. I did go into  detail about my love for foraging in a previous post but I...

As the Pop up Market approaches I feel the need to revisit recipes and test them more often until they are absolutely nailed. One of them is the carrot cake recipe from last year. I guess I love carrot cake more than any other. I know...

Happy Easter to you all! As usual I intended on posting a special Easter recipe that you can prepared for an Easter brunch but I am a little too late seeing that it is already Easter Monday. However, as it is not customary for me...

I know I should probably abandon the whole rainbow theme but it just seems to come back again and again. I know it sounds preachy to say "Eat the rainbow" but there is something about food being visually appealing when it has more then one...

I thought I would explore some of the ways I approach cooking and where I get my ideas from. When I talk to my friends about food they often ask me "What are you going to cook today?" For me each and every day...

While I was busy trying to make changes to my blog this past month I completely neglected recipe development and testing and in turn have been focusing on other aspects of blogging like styling. Not surprisingly shopping for props can be quite costly so know...

Over the last months I've gone through a kind of creativity rut and when that happens it takes me time to figure out what I want to do and I get easily distracted with other interests. The last two months I have been in a...

I did a little research about this recipe and found out that it is a classic Adriatic stew and is called Jota. You'll probably find variations of it in Italy, Slovenia and Croatia. I know it from my own upbringing and it is one of...