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Hello to you all! I know its been a while and for a good reason. I have been busy with all kinds of things and not entirely unrelated to this culinary stuff that I love to do. It came to my attention that a little...

I am so excited to be back here in this space writing and creating new recipes. It has been quite a break I admit. Mostly I have been occupied with school beginning and also work. I officially have no more pre-schoolers and I am so...

The first time I experienced a fresh fig was at the age of 5 in  front of my grandmothers house in Croatia. That is also when my love affair with figs began and is still going strong up until this very day. Food has always...

    This recipe has been long in progress and I must say that I didn't intend on posting it. Thanks to my friend Eva you can indulge in a special recipe that I have had up my sleeves for many years but have never shared with...

I realize that strawberry season is coming to an end but this tart is a great base for any berries or stone fruit and the vanilla custard is really great. I have been making tarts for quite some time and have been tweeking the vanilla...

April has flown by and I actually wanted to post this recipe for Easter and my computer broke down. I had a very intensive month and I hardly had any time to tend to anything and I was kind of glad to have a little...

I'm so excited to present this beauty to you today. I announced this recipe last week and those of you who have read this post, you'll know that it was my son's birthday cake. It may seem like the ultimate "girl cake" but let me...