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April has flown by and I actually wanted to post this recipe for Easter and my computer broke down. I had a very intensive month and I hardly had any time to tend to anything and I was kind of glad to have a little...

I'm so excited to present this beauty to you today. I announced this recipe last week and those of you who have read this post, you'll know that it was my son's birthday cake. It may seem like the ultimate "girl cake" but let me...

This past weekend we celebrated my eldest sons 14th birthday and Overall it has been a pretty intensive week with a lot of events. I always look forward to the day after when I can relax and reflect about what has happened and make new...

I'm so excited about spring that I sometimes feel like I have to be at so many places at the same time just to catch up on all the good vibes going on. Everywhere things are blossoming and the sun is shining and more...

Today marks the beginning of fasting season or lent for those who observe it. Fasting is not something that I actually practice but since going through some phases of sugar-overdose I naturally am aware of my imbalance and try to reduce my sugar intake and...

Today is Valentines Day and although I don't celebrate it in the traditional sense I do like the idea of celebrating if it gives me an excuse to eat cake. During the week I usually don't indulge in sweets other than chia pudding or maybe...

[caption id="attachment_543" align="alignleft" width="800"] Matcha Chia Pudding[/caption] Yet another week has flown by and we are already in the month of February. Where did the month fly? I know, time is relative but didn't we just celebrate Christmas. This week marks the beginning of the semester...

January is a big birthday month in our household. Both my husband and daughter are born on January 25th and preparation usually begins much in advance. Since I love baking cakes and birthdays and cakes go so well together I usually start experimenting with different...