Happy Easter to you all! As usual I intended on posting a special Easter recipe that you can prepared for an Easter brunch but I am a little too late seeing that it is already Easter Monday. However, as it is not customary for me...
I thought I would explore some of the ways I approach cooking and where I get my ideas from. When I talk to my friends about food they often ask me "What are you going to cook today?" For me each and every day...
[caption id="attachment_543" align="alignleft" width="800"] Matcha Chia Pudding[/caption] Yet another week has flown by and we are already in the month of February. Where did the month fly? I know, time is relative but didn't we just celebrate Christmas. This week marks the beginning of the semester...
A quick post for you today. I wasn't planning on writing a full post but I decided otherwise. Inspired by the new year and in keeping with making resolutions for the new year I thought it would be a great place to begin with breakfast....
Meine Liebesbeziehung zum Brot hat sich von Jahr zu Jahr verändert, mal mehr, mal weniger. Ich kann mich an das erste Mal erinnern, als ich eine österreichische Bäckerei betrat: Ich war völlig aus dem Häuschen, weil es so viele Sorten gab! Besonders gefielen mir die dunklen Krusten und die vielen...