Latest Posts

  • The summer is in full swing here in Vienna and we’ve had a whole week of temperatures about 30 °C. In my case and I’m assuming you as well have nothing less on your mind then turning on th...

  • Rhubarb season is coming to an end and I thought I’ll share this recipe for rhubarb loaf cake so you get a chance to try it before the season ends. In Traditional Chinese Medicine it is used as ...

  • This is the cake that I make basically blindfolded. It is fail proof and always comes out delicious. If I could recommend one recipe for chocolate cake, this would be “the one”. Unfortunat...