RECIPES

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  • vegan cheese

“If you spend too much time thinking about a thing, you'll never get it done.” ― Bruce Lee   This basically describes how I have operated for most of my life. Productivity is a topic that has been on my mind recently. Maybe because I have neglected to...

I'm dropping in today to share an easy weekday salad with you that can be thrown together pretty quickly once you've cooked the lentils. Brussel sprouts are a family favourite and when the first ones appear at the farmers market I usually celebrate their arrival....

This post was intended for the holiday season and as usual life took its own course and I didn't succeed in posting it on time. In any case, I think it is never to late to celebrate and after all we have just welcomed a...

Hello to you all! I know its been a while and for a good reason. I have been busy with all kinds of things and not entirely unrelated to this culinary stuff that I love to do. It came to my attention that a little...

I am so excited to be back here in this space writing and creating new recipes. It has been quite a break I admit. Mostly I have been occupied with school beginning and also work. I officially have no more pre-schoolers and I am so...

The first time I experienced a fresh fig was at the age of 5 in  front of my grandmothers house in Croatia. That is also when my love affair with figs began and is still going strong up until this very day. Food has always...

    This recipe has been long in progress and I must say that I didn't intend on posting it. Thanks to my friend Eva you can indulge in a special recipe that I have had up my sleeves for many years but have never shared with...

I realize that strawberry season is coming to an end but this tart is a great base for any berries or stone fruit and the vanilla custard is really great. I have been making tarts for quite some time and have been tweeking the vanilla...