What a week it has been and there is still more to come. Slowly my preparations are taking shape and I am feeling more at ease and overall more relaxed. I have already mentioned in previous posts about my plans to open a cake business...
Today I bring you a short and sweet post or at least what the images are concerned. I have been running out of post ideas lately and I thought before I cope out entirely I'll share with you my best yet ever raw cheesecake. It...
I did a little research about this recipe and found out that it is a classic Adriatic stew and is called Jota. You'll probably find variations of it in Italy, Slovenia and Croatia. I know it from my own upbringing and it is one of...
I'm dropping in today to share an easy weekday salad with you that can be thrown together pretty quickly once you've cooked the lentils. Brussel sprouts are a family favourite and when the first ones appear at the farmers market I usually celebrate their arrival....
The new year is progressing in big strides and I realized it's time to post something new, reflective of the new year and setting intentions for the new year. New years resolutions are usually too overwhelming for me because I know I won't fulfill half...
Today I'm changing things up a bit. What originally started as a German-speaking platform will in future be in English as well. For me a challenge because I'll be translating my texts but I don't want to disappoint my German-speaking public. Being Canadian, born and...