Coming back to writing posts can be quite a struggle for me. Just saying hi seems silly and I end up always trying to explain myself for my absence here. I know the frequency is a little bit irregular lately however it is not because...
As I mentioned in my last post, I have been going through some transitions lately and I am really looking forward to sharing more fall-inspired recipes here. The trouble has been that I have been so occupied with other work that my energy has been...
I'm back after an almost 3 week break from blogging. I was in Croatia the last weeks and was indulging in lots of fresh figs, tomatoes and mostly just enjoying the sea and spending time with my loved ones. We are especially active during holiday...
The last weeks have been incredibly hot and generally I am sensing a lack of motivation in general. I feel like I could use the time to be more productive and get more projects moving but I end up just putting my feet up...
Summer has a way of bringing out the little girl in me. It brings me back to memories of climbing trees. cherry picking and licking popsicles or slurpies. We live very close to two very good ice cream parlors and inevitably my kids ask for...
Beets eluded me as a child. I found them to be too sweet and too earthy tasting, especially for a vegetable. In my mind vegetables had to taste like vegetables. Green or bitter or sour but definitely not sweet. They say that the taste buds...
Summer is not necessarily the most inspiring time to cook for me, especially when the temperatures rise above 25 °C. All the more reason to create some no cook recipes and get out and enjoy the wonderful weather. The children are at home and our meals...
The story behind this raspberry lemon ripple cake goes back a few years, so I'll start there.Over the years I've acquired a large collection of not only cookbooks but also baking books. In my pre-vegan days I was always drawn to books that stray away...
For those of you who are asking themselves "What the hell is forbidden black rice?" I have a little information for you. Besides being a great source of iron, magnesium and Vitamin E it is incredibly fragrant and has a wonderful creamy texture suitable for rice pudding....
I have been struggling lately with my purpose. My passions remain the same but I have difficulty separating the realistic side of making a business out of my passion and the more creative side that is mostly lead by my intuition. I now that being...