What a gorgeous day and I'm sitting inside writing a blog post about it is and I am sitting inside as the sun is shining through my windows almost blinding me. I haven't felt such heat in such a long time and it is comforting...
I'm back after an almost 3 week break from blogging. I was in Croatia the last weeks and was indulging in lots of fresh figs, tomatoes and mostly just enjoying the sea and spending time with my loved ones. We are especially active during holiday...
The tomato is for me the undisputed star of summer. I know I have sung my praises of summer berries and many other ingredients and indeed, there are so many stars to choose from but when it comes down to it, tomatoes are my all-time...
I'm back today with my go-to veggie burger recipe and some bonus recipes including homemade quick onion pickles and wholegrain spelt burger buns. I use my go-to bagel recipe minus the hole in the middle which speeds up the process. If you are familiar...
The week has rolled by and I am still recovering from all the events that have taken place in the last week. It started off with the concerts of my husband which involved several rehearsals and dress rehearsals which I attended along with the actual...
It has been a rather intense week for me and when things get intense I have the need to withdraw and reflect more on what I've been going through. I get the feeling of overwhelm when I'm around too many people and I start to...
This time of the year is my favorite for many reasons but one of them is of course that you can pick loads and loads of wild garlic in the woods. I did go into detail about my love for foraging in a previous post but I...
Welcome to a new week and new recipe. It has been a while since I've written a post and I've been slow lately when it comes to developing new recipes. Sorry for the delay but first I'd like to let you in on the latest...
Over the last months I've gone through a kind of creativity rut and when that happens it takes me time to figure out what I want to do and I get easily distracted with other interests. The last two months I have been in a...
I did a little research about this recipe and found out that it is a classic Adriatic stew and is called Jota. You'll probably find variations of it in Italy, Slovenia and Croatia. I know it from my own upbringing and it is one of...