The beginning of the year I get really excited when I see some new produce popping up and especially in the fruit department. After months of eating mostly apples and bananas I could use a little more variety. Oh how I long for my...
Hello to you all! I know its been a while and for a good reason. I have been busy with all kinds of things and not entirely unrelated to this culinary stuff that I love to do. It came to my attention that a little...
The first time I experienced a fresh fig was at the age of 5 in front of my grandmothers house in Croatia. That is also when my love affair with figs began and is still going strong up until this very day. Food has always...
This recipe has been long in progress and I must say that I didn't intend on posting it. Thanks to my friend Eva you can indulge in a special recipe that I have had up my sleeves for many years but have never shared with...
I realize that strawberry season is coming to an end but this tart is a great base for any berries or stone fruit and the vanilla custard is really great. I have been making tarts for quite some time and have been tweeking the vanilla...
I'm so excited to present this beauty to you today. I announced this recipe last week and those of you who have read this post, you'll know that it was my son's birthday cake. It may seem like the ultimate "girl cake" but let me...
I'm so excited about spring that I sometimes feel like I have to be at so many places at the same time just to catch up on all the good vibes going on. Everywhere things are blossoming and the sun is shining and more...
Today marks the beginning of fasting season or lent for those who observe it. Fasting is not something that I actually practice but since going through some phases of sugar-overdose I naturally am aware of my imbalance and try to reduce my sugar intake and...
Today is Valentines Day and although I don't celebrate it in the traditional sense I do like the idea of celebrating if it gives me an excuse to eat cake. During the week I usually don't indulge in sweets other than chia pudding or maybe...
[caption id="attachment_543" align="alignleft" width="800"] Matcha Chia Pudding[/caption] Yet another week has flown by and we are already in the month of February. Where did the month fly? I know, time is relative but didn't we just celebrate Christmas. This week marks the beginning of the semester...